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FOLK Favorites || 001
Ben Ashby
Today's favorites are dedicated to a maker made autumn and rustic textures. Click on the photos to head to the links.
Apple Cider Spiced Cake
Ben Ashby
We're going to go ahead and declare this the official dessert of fall 2017. It couldn't be easier to make, and it couldn't be any more delicious. The addition of the apple cider gives it a fresh crisp taste that you'd never expect in a spice cake. Our icing continues the apple cider theme, and is truly a dessert all to its own. We aren't even going to pretend like this cake is healthy, but it is worth every bite.
Apple Cider Spiced Cake
- 1 Box Spice Cake Mix
- Apple Cider
- Butter (melted)
- Eggs
- Brown sugar
This cake couldn't be easier, you're basically just grabbing yourself a spiced cake mix from the local grocery, market, or store. Any brand will work. I use Betty Crocker because its the easiest to reach on the Walmart shelf. Once you've gathered your ingredients, pay for them, and taken them all home.
Follow the instructions on the back of the box, but substitute your water for apple cider. If you can't find apple cider, you can use apple juice, but I really don't like the idea of using it. Substitute the oil for melted butter, and add however many eggs the box tells you too.
I bake mine in a bundt pan simply because it is my favorite pan. You can absolutely use a loaf pan or a baking dish. The key to making it amazing is absolutely covering your pan in cooking spray. After its well lubricated add a handful of brown sugar. This will give your cake a delicious crunch. Add however much you'd like.
Bake the cake according to the instructions on the box. Use a tooth pick to see if the cake is done. If it comes out clean the cake is fully baked. If it is still wet, keep baking. Remove and cool. If baking in a bundt pan, remove from the pan a few minutes after taking out of the over.
Apple Cider Whipped Creme Icing
This is the very basic form of the recipe. We also have a more complex creamed cheese apple cider whipped creme.
- One cup heavy whipping cream
- 2 cups powdered sugar
- 1/2 cup apple cider
- 1/2 tsp corn starch
Mix all ingredients with a mixer on high. Gradually add the powdered sugar to avoid a mess. Whip until stiff enough to spread. Drizzle on cake. Chill and eat left overs while watch fall episodes of Gilmore Girls.
Meet The City Girl Farm {and her chickens}
Ben Ashby
THE CITY GIRL FARM
CHICKEN FOOTSTOOLS
AN INTERVIEW WITH SALLY JANE LINVILLE
Sometimes you meet artists that make you step back and think....where has this been all my life. Sally Jane is one of those artists. I grew up on a farm, surrounded by chickens, but I never realized I needed a chicken foot stool....until I met Sally Jane Linville of The City Girl Farm...
Who are you: My name is Sally Jane Linville, Creative Director of The City Girl Farm. I am also a wife, new mother, daughter, sister, and friend.
What is your business: The City Girl Farm is a community of artisans sculpting beloved 'Chicken Footstools' together. The idea was inspired by memories of childhood pet chickens, pining after the sheep sculptures by Claude and Francois-Xavier Lalanne, and exploration of traditional art processes. Every chicken is one-of-a-kind, unique in posture and personality.A turned wood egg-shaped core stands on bronze feet and is connected to a bronze beak. Feathers are fashioned with various fiber art techniques- felting, spinning, knitting, dyeing- and are upholstered by hand. The chickens can function as footstools and are the best at making people smile!
Where are you located:We design and fashion Chicken Footstools at thecgf studio in midtown Kansas City, Missouri. Bronze is cast outside of Lawrence, Kansas, and wooden eggs are turned in Hesston, Kansas. Each chicken's internal frame is constructed by my father at our family farm in Lyons, Kansas.
Tell us about your process to becoming a maker: I grew up on a third generation farm in central Kansas. My father is a crop farmer and my mother is a designer, with a lifelong interest in textiles. Childhood adventures flowed with the rhythms of our farm, family and rural community. I attended Kansas State University where I received a Masters in Interior Architecture and Product Design. My professors fostered a collaborative studio environment for students to explore curiosities and design process. Henny and Penny, the original Chicken Footstools, hatched from a furniture design/build studio in my last year of school.
Did you come from the corporate world: No, I side-stepped it making chickens.
Were you always a maker: I have always enjoyed lovingly arranging things- whether flowers in a vase, letters on a page, chocolate chips in a cookie, or rooms in my treehouse by the creek. Childhood on the farm provided plenty of time, natural resources and visiting cousins for creative play.
How did you decide you were finally ready to be a maker: In 2010 when graduation came, the design job market was less-than flourishing. I embraced the opportunity to move back home to prepare chickens for an upcoming show in New York. After that, I planned to begin my search for a 'real job.' Seven years later I have a fiber studio in Kansas City making chickens with friends!
Why are you a maker: For the joy of the journey of discovery. This quote by R. Buckminster Fuller says it best: 'There's nothing in a caterpillar that tells you it's going to be a butterfly.'
Why are you still a maker: Thankfully, the work of head-chickener requires me to engage my hands in fiber every day.
Is this your main job: For the last four years, yes, but now I am a new mother to our precious daughter, Analou Pearl. Our world is forever changed! I am just beginning to discover what bringing her sweet presence into life at studio life will inspire.
As a child what did you want to be: Treasured.
Tell us about your creative process and the evolution of that process as you've perfect your craft and as you've grown as a business: While the basic form of our chickens is now established, the sky is the limit when feathering time comes. Playing with a variety of fibers brings a fresh set of opportunities and challenges to each fashioning. I am most creative when I am present in the moment, responding to the materials in front of me. I love collaborating so incorporating more makers as the business grows is a joy; I learn so much alongside them.
What inspires you: Right now on my walk with Analou: a poppy-red zinnia, the curve of her foot, refreshing breeze on my face, afternoon prayer with a friend, and the hope of fall. Moments like these remind me I am a small yet special part of a grand, good, mysterious, beautiful design. And so is my neighbor.
Who inspires you: With the miracle of birth fresh in my heart, I believe inspiration can be found in every person. We are all specially made with particular gifts for the good of the world. I am inspired by so many people, particularly those who show kindness and hospitality, and all who are brave to love after loss.
Who has been your biggest champion as you've progressed as being a maker: My mother and I have shared years of creative life together. My dad is a huge fan of Chicken Footstools, telling people about them even when they can't quite grasp the concept. The delight my parents take in me has been an encouragement through every season of life.
How have you grown your business: The City Girl Farm has grown with the support of my family, my business partner and the willing hands of my 'chickeners.' For several years, Chicken Footstools were stitched by myself, my sister and my mother. When the demand for chickens exceeded our stitching capacity I reached out to old friends from studio days. We gathered for weekly 'chickening' sessions and shared life together. Now the business operates as a cottage industry where chickeners stitch under my direction both at thecgf studio and at home.
How have you perfected what you make: There is no substitute for years of sitting behind Chicken Footstools stitching tail-feathers. I have found that the materials often guide the project and confidence that any 'mistake' can be made beautiful with creative problem-solving. Every chicken has quirks (who doesn't?), but I have learned to embrace them and hope our collectors agree.
Has this grown been easy: Let's call it bittersweet. The process of recognizing my weaknesses and limits, asking for help and releasing control does not always feel good. Waiting for right timing can be frustrating. Stewarding relationships and resources is real responsibility. But the reward? A vibrant, authentic community of makers, beautiful chickens and a whole lot more fun.
What advice would you give based on your own experience: Surround yourself with people who believe in you. Seek out the gifts and wisdom in others. Be patient through seasons of questions and sit with one another in grief. Celebrate all that is good and lovely! Remember, the best is yet to come.
What has been the most successful way to get your product out there: For several years, we primarily shared Chicken Footstools with the public through art fairs in the Midwest. People's reactions are true entertainment! They share stories from childhood, make the best chicken impersonations and are generally so bright and intentionally encouraging. We are honored and thrilled with every adoption that takes place- particularly from our collectors with growing flocks.
Give us three tips you've learned as a maker that can be applied to everyday life: 1. Go for beautiful. 2. Start with what you've got.
3. Trust the process.
How can we find your products/where: Please follow our flock online at chickenfootstools.com and on social media @thecitygirlfarm. We post behind-the-scenes footage of our adventures and poll our audience for chicken names. If you are in the Kansas City area, contact me to schedule a visit to thecgf studio or swing by George Lifestyle, a lovely shop in Brookside, to meet Chicken Footstools in person.
Why should we support and buy maker and American made: Handmade objects can be unique expressions of special people, times and places. I think surrounding ourselves with treasured objects that bring joy and hold a story worth sharing is a wonderful part of being human.
How do you ensure quality of your brand and your products: The 'Art of Chickening' is a labor of love. Nothing is quickly made or touched by unfamiliar hands. We source all of our materials in the USA. Our artisans take cheery pride in their craftsmanship. Traditional manufacturing techniques encourage us as makers to slow down and enjoy the process of creation. When someone adopts a Chicken Footstool, we hope it is a family treasure for years to come.
Is flannel always in season: Absolutely. In honor of its classic appeal and this fine Folk community, we are designing a Flannel Flock of Chicken Footstools to be released for adoption later this fall. Please stay tuned!
How do you live authentically: I seek the Maker's beauty to keep my heart open, enlivened and ready to walk with others through this journey of life. My wonderful husband @evan.linville (suggestion: follow him!) love to adventure outdoors to witness creation together.
How do you find the divide between work and personal: My co-workers are friends and family so my work/personal life has always been blended. A friend recently suggested that each day should contain work, play and rest. I am finding this idea simple, sweet and helpful in this season of transition into motherhood.
Estival Survey + Alaska
Ben Ashby
About two seconds.
That’s what you have between being asked and your response; before you let on.
It’s important first, to acknowledge we’ve reached the era of total geographical and technological accessibility. Our generation has become comfortable, in such a way that we can begin to treat a trip to say— Vik with as much insouciance as some may have once— and do, their honeymoon to The Bahamas. So with this accessibility, it’s become less uncommon to cross paths with those whom venture frequently. I believe it’s the sheer magnitude of some variables that revolve around certain destinations; kilometers driven, meters climbed, batteries exhausted, that continue to garner an audience eager to follow along, and possibly take part in the journey through your response. Your response, however, is what you control. Following the great distances and scenes catalogued, you have a brief opportunity to contort history to serve the limelight into which you’re asked to share it.
About two seconds: to say the trip was perfect, or to tell the truth.
We’d gone in, a band of misfit storytellers, documentarians, broken hearts and transcontinental navigators. We’d agreed to drive our friends’ [@floatballoontours] hot air balloon from Phoenix, some four thousand long miles, to Anchorage. Upon our arrival, the Cloth & Flame (@clothandflame) and Royal & Design (@royalanddesign) teams would rendezvous and fly the balloon over the great Alaskan frontier. We’d camp, cook and share in campfire tomfoolery along the way. We’d collect our cast as the journey unfolded, and exchange it as the screenplay called. We’d gather the endorsement of our favorite like-minded brands, and set course into the true unknown, unruly and untamed wilderness of the far, far north. We’d no idea what we were getting into, but as the self-proclaimed crew of the first Survey; Estival Survey, we had done the best we damn could to prepare.
Our initial trajectory took us across Joshua Tree National Park, Los Angeles, the mighty Redwood Forest, San Francisco, the dunes of Oregon, and up to Seattle, Washington, over the course of roughly seven days. It was seldom a matter of beauty, where our attention strayed, as it was a matter of cognitive survival. This was meant to be the mild stretch— the familiar territory where we’d have ample time and resource to recuperate and charge our souls before moving onward.
The reality, and the response we wish to share is that behind the glamor, there lies a greater truth. Fevers, flies, poisonous vines, damp earth and sleeplessness all laid the groundwork to a remarkably taxing expedition. The nauseatingly vast stretch across Canada had begin to set in several hours after crossing the border. The decision had been made to trek through until our final destination. We made several day camps— of course given the extensive amount of daylight the further north we ventured, allowed for some flexibility with this. Kathleen Lake, Yukon was arguably one of the most beautiful places we could have ever hoped to lay our heads, hammocks, and sip a beer in freshwater at. We knew, however, our time was limited, as we wished to make schedule to Alaska. We drove, and drove, and drove into some great towering blackness; bear dotted gravel ways and tree lines set to stun. We drove, and drove.
Our time in Alaska felt short. It felt longer than the days we occupied it, and somehow still brief. I think it’s the madness of going that causes this. The brands we had partnered with allowed for several remarkable campsites and experiences; unparalleled landscapes of blue, and soft etchings of green. Not to say we weren’t in some ways sick, smoke tainted and tattered. Several of us had developed sever reactions and wounds. It was rough. Tempers were fickle. We pressed on, to admire and notice the Earth we escaped to find, and connect with one another in ways we left home to conquer...
When the brazen adventure seemed to be nearing its end, I received an unexpected opportunity to plunge myself one more time into the throws of the unknown. On my last day in Alaska, one of our hot air balloon pilots, Jeff, a slow-talking, wispy outdoorsman with a salt and pepper mustache and a sweat-stained baseball cap, offered to fly one member of the Estival Survey crew over the Knik Glacier in his plane to snap photos since weather would not permit us to charter a helicopter and fulfill our ultimate dream of flying the hot air balloon over the glacier. Knowing it was my last day, my beloved crew of cohorts voted unanimously that I should be the one with the privilege of taking this flight. We went to the local airport and walked up to a 1958 super-cub single-prop plane. At first I was a little nervous about getting in that rickety old thing, but true to the spirit of our journey, I went for it.
Photo by S. Cole Kiburz (@coleplay)
We flew over Anchorage and roughly another fifty miles over gorgeous Alaskan frontier to the edge of Inner Lake Gorge which connects to the mouth of Knik Glacier. That’s when old Jeff announced to me over the intercom headsets that we were going to be landing there. We hiked to the edge of the lake to take in the view of the massive icebergs floating in the water. After a little while, old Jeff, inadvertently stumbled upon an old, overturned canoe that was hiding in the brush. We flipped it over to reveal two sun-bleached life preservers and two oars. The canoe frame was bent crooked in several places and there was a large crack in the green frame which is almost certainly why it had been left behind. There are no roads to take you to this lake so the canoe must've been flown in by helicopter at some point. Jeff duct-taped the crack in the canoe and we tested it's ability to float in the shallow water. Once we were confident that the boat wasn't going to sink, we decided to get in and take it through the maze of icebergs; the majesty and grandness of which I will never be able to fully describe. The crackling, squeaking, breathing noise of the ancient ice and how each jagged tower was as beautiful as any sculpture. The blues were comically over-saturated and the whites were blinding. We grabbed a couple chunks of ice that had broken off and fallen into the lake. I don't know fully how to describe it, but this ice was somehow colder than normal ice. We wrapped a couple chunks in a jacket and flew it back to Anchorage with us.
Later that night, when my time on the adventure came to an end, the remaining crew ofEstival Survey poured a glass of whiskey over top of the ice and cheers’d to what had genuinely been, the trip of a lifetime.
Photo by S. Cole Kiburz (@coleplay)
This isn’t about running away from your problems or grandstanding or crusade. It’s about connecting with the natural world that is so easy to overlook in the times we live in. It’s about rectifying the blisters on your feet with the sunset from the mountaintop. It’s cleaning your hands and face in the cool waters of the river. I believe that the answers we seek reside within us, always. We are born of truth, but the unbridled beauty of this planet can help bring that truth out of us. Sometimes it’s simple; like how rain on the canvas tent can enhance the reading of a book. Sometimes it’s profound; like the twilight nights around the fire when the sun never fully set; when you question god and yourself. It’s when you realize once and for all that you ain’t no wilting twig damned to a cracked pot. You are a wildflower, born of the sun and the dirt. It’s when you agree to give it hell and see where you end up. It’s when you get up and get going. It’s when you let the compass point you forward and the stars compel you onward. It’s my sincerest hope that we may all meet with vigor the challenges of our destinies.
I aligned with an idea that life could be compared to attempting to lift the stool you're sitting on. I'm now more inclined to think it best described as adrift in a hot air balloon. Silence until noise. Still until caught. It all seems simple, and then you look around beyond the comfort of your woven chariot. You are at the mercy of variables beyond control, with your only powers to react or not. You notice places slip by below, and wonder whether they too had stories; whether they too have chosen a response, or one day will. Regardless, they pass. Regardless, the horizon will never repeat itself, for by the time you circle the sphere, the landscape has changed again.
Estival Survey, 2016 (#EstivalSurvey)
Words by Ryan Neal Cordwell (@ryannealcordwell) & S. Cole Kiburz (@coleplay)
Film by Ryan Neal Cordwell (@ryannealcordwell, @royalanddesign)
Photos by Constance Higley (@constancehigley)
Team:
Ryan Neal Cordwell (@ryannealcordwell)
S. Cole Kiburz (@coleplay)
Dylan Brabec (@dylanbrabec)
Constance Higley (@constancehigley)
Michelle Johnson (@meeshalrj)
Brendan McCaskey (@jarofbuttons)
Cheyanne Paredes (cheyp)
Royal & Design (@royalanddesign)
Cloth & Flame (@clothandflame)
The Road Trip Collections
Ben Ashby
A Garlic Primer: Smell the "Stinking Rose"
Ben Ashby
A GARLIC PRIMER
GROW YOUR OWN GARLIC
This small bulb has been used throughout history for medicinal use as well as consumption dating back as far as early Egyptian civilizations, and though its Syrian cousins have stolen the limelight, garlic is still a particularly powerful crop in Egypt. Tracing written connections through the Indus River Valley civilizations of modern Pakistan and India to a new home in China where it was praised as an aphrodisiac with life-lengthening qualities. Then to Portugal, France, and Spain where the crop once snubbed by ancient upper echelons became the ingredient a la mode for flavoring bland dishes, it then crossed the Atlantic to be a part of The New World.
What was once criticized as too volatile a food for consumption because of its alleged stimulant properties, the small bulbs have helped many races and generations ward of vampires, smallpox, and heart disease alike. Though the culinary use hasn't always invaded every cultures dinner plates, it has been used in a widespread fashion for medicinal purposes. Today, garlic is still a food recommended to patients with high risk associations for certain types of cancer for its richness in antioxidant and anti-carcinogenic vitamins in its raw form, and is also a great supplement for people suffering from heart disease and hypertension.
Garlic by classification is an allium, meaning it belongs to a family of flowering onion and leek plants. Though the history of garlic's medicinal us is long, following America's founding pilgrims back to their homelands, the use of garlic as a fairly mainstream ingredient in American food is relatively new. Spreading from traditionally ethnic neighborhoods like Brooklyn, New York, garlic found its way into American food most prevalently during early 1940s in an organic and slow osmosis. Today Americans alone consume around 250 million pounds of garlic annually.
This spring, we encourage our readers to become a part of this historically and nutritiously rich herb and plant garlic of their own. If you can't plant it yourself, check in your local farmer's market for fresh, dried garlic for use in your own recipes. With colder weather lingering on, who doesn't want to curl up to a warm bowl of homemade minestrone and garlic bread?
HEATH'S GARLIC PLANTING TIPS
1) Plant garlic near the end of winter, after the fear of the ground freezing has ended. Garlic cloves will grow and lie dormant during the remainder of winter and mature in time for harvest in late summer.
2) When planting, wait until just before planting to break apart bulbs. Cloves should cleanly remove from the basal plate. Plant very small cloves in a small group, but large bulbs singly.
3) It's common practice to stop watering garlic plants upwards of three weeks before harvesting.
4) To test the maturity of bulbs, scrape away the dirt from a few bulbs. Mature bulbs have cloves which can be felt through the skin.
5) Garlic's flavor can be changed by overexposure to the sun after harvest, a process a lot like sunburn. It's best to store harvested baskets of garlic in a garden shed or barn.
6) The top of garlic bulbs is called the scape. It has a lighter garlic flavor than cloves and can be prepared in sautéed dishes when chopped like green onion or served whole like asparagus.
American Field DC | 5 Must Visit Makers
Ben Ashby
American Field is just around the corner. The Washington DC market is the final weekend of September, and we couldn't be more excited. While we try to contain our excitement, here are five must visit vendors at this falls market!
The Washington DC market is September 30 - October 1 on the second floor of Union Market. 11-6 each day.
1) Ball and Buck — the brand that never misses an American Field market! Known for being one of the best made American made menswear brands, shop their booth for deep discounts on out of season items and staple pieces.
2) Stonehill Design — everyone, especially those in Washington DC need something to brighten their days. Stonehill's one of a kind lamps and light fixtures are fun and funky additions to any space. We're obsessed with his industrial themed pieces.
3) Solomon Chancellor — these handmade bags are honestly pieces of art. If you're looking to invest in a bag that will last for decades, and is made of the top quality materials, you'll want to spend some time with Solomon.
4) Mark Albert Boots — They're sleek, yet timeless. Mark's boots are the kind you'll want to wear on the trails, on dates, and around the office. This twenty one year old boot and shoe designer has managed to create beautiful designs that are bringing the idea of craftsmanship back to footwear.
5) Schon Dsgn — Who knew that pens were such an industry. Ian craft's pens that are perfect for the pen collector or the regular guy looking for a sexy pen to sign his checks with. Talking to Ian is getting an education in a design trade you may have never realized exists.
Savory Herb Biscuits
Ben Ashby
And what would go better with this soup than a warm biscuit smothered in butter and dried basil? They're quick and easy too. Pop them right in the oven just before the soup is done and you have the perfect bread for dipping.
Savory Herb Biscuits
BY: RIKKI SNYDER
2 cups biscuit mix
1/2 cup Cheddar cheese, shredded
2/3 cup milk
1/4 cup butter or margarine, melted
1/2 teaspoon garlic powder
1/2 teaspoon basil, dried
Preheat oven to 450 degrees. Combine biscuit mix, cheese and milk until a soft dough forms. Beat vigorously for 30 seconds. Drop by heaping tablespoonfuls onto and ungreased cookie sheet. Bake for 10-12 minutes, or until golden brown. Combine basil and garlic powder with melted butter and brush over biscuits after removing from oven. Makes 12 biscuits
A Visit to Pot n Kettle Cottages || Leipers Fork, TN
Ben Ashby
POT N KETTLE COTTAGES
LEIPER'S FORK, TN
Leiper's Fork, TN is a hidden gem of a tiny town just south of Nashville. The town of three hundred is a sleepy community that is filled with quaint southern history, grand farms owned by country music royalty and the most delightful downtown. I've been visiting Leiper's Fork and the Williamson County area for years, but I recently had the privilege of staying at the Leiper's Fork Inn, a rental property that is part of the Pot n Kettle Cottages brand. Before my stay I asked the owners to share a bit about their love of their properties, the community, and the South...
— potnkettlecottages.com || Over the coming weeks I'll be sharing more of my favorite Leiper's Fork shops, stops, and places to stay.
Why we created the business is really more of a journey that we have traveled. We both originally being jewelers is where we realized we worked well together creatively. We decided to try applying that to renovating and restoring a Sears Kit home in Los Olivos, CA built in the 1890’s. We realized after the completion of our project that we loved it, we were also given a Beautification Award from the local Rotary Foundation. We then knew that others liked what we did as well, after moving to Tennessee, we saw a lot more opportunity to be able to find these beautiful old homes and breath new life into them while maintaining or restoring the history. We love the feeling an home has, it is almost like it has a soul.
We decided after moving out of the Tin Roof Cottage that we wanted travelers to be able to experience the magic of Leiper’s Fork as we did. What better way than to give them a home to stay in and make them feel local. So began our journey, Tin Roof was our first property and it was doing well. I decided I really enjoyed working with travelers and welcoming them to stay in our magical village. So we then purchased Coda Cottage and Pickers Cottage, redid them and began Pot N’ Kettle Cottages. We recently this February acquired the Leiper’s Fork Inn, this home was most definitely our largest undertaking. It needed a lot more work and we did a good bit of it ourselves, which we both enjoy.
Why Leiper’s Fork, well Leiper’s Fork kind of choose us. Five years ago we realized we wanted to be closer to family and find a small town with wonderful community. We traveled all around and considered many different places. Eric being from Kosciusko, MS had traveled along the trace most of his life. He talked about Franklin, Tn and this amazing little village called Leiper’s Fork. Myself being from a small town in Idaho this struck a cord with my heart. We finally after a year of searching traveled to Leiper’s Fork for the 4th of July to be with some friends and see family. I immediately fell in love from the moment we drove into town. We pulled over and stopped in at Puckett’s, got the boys a Nee-Hi soda and watched them run around and catch lightening bugs. That was it, we were sold, this was home. We have enjoyed every moment since being a part of this community, the people are what make this town so magical.
The design style behind the cottages is my take on Boho Chic interior design focused on guests comforts and needs. My husband and I like to create a unique but comfortable environment for our guests, we are not afraid to use color. A lot of people who have experienced our homes have often made the comment that they feel like they are “happy houses”, they make you feel good when you are in the space. We travel quite often and always rent homes to stay in, we are always taking things into account when we do this as it helps us to better understand the needs of the guests.
The design style behind the cottages is my take on Boho Chic interior design focused on guests comforts and needs. My husband and I like to create a unique but comfortable environment for our guests, we are not afraid to use color. A lot of people who have experienced our homes have often made the comment that they feel like they are “happy houses”, they make you feel good when you are in the space. We travel quite often and always rent homes to stay in, we are always taking things into account when we do this as it helps us to better understand the needs of the guests.
Potato Soup
Ben Ashby
This rustic and hearty soup makes for a perfect savory meal this season. The yukon gold potatoes offer a unique flavor that is perfectly complimented by the crumbled bacon. Save some extra bacon for garnish and if you're a cheese lover, sprinkle some shredded cheddar on top before serving and it'll melt right in.
Potato Soup
BY: RIKKI SNYDER
8 slices bacon, fried and crumbled
1 cup onion, chopped
1 cups yukon gold potatoes, chopped
1 cup water
10 3/4 oz. Can cream of chicken soup
1 cup sour cream
1 3/4 cup milk
1 Tablespoon parsley, chopped
1/2 teaspoon salt
Dash of pepper
Fry bacon and crumble. Set aside, reserving some drippings in skillet. Saute onion in same skillet until transparent. Add potatoes to and boil until tender, about 15 minutes. Add soup, sour cream, milk, bacon and onions, parsley, salt and pepper. Mix well and let simmer 2 hours.
American Field Boston Recap
Ben Ashby
AMERICAN FIELD
BOSTON | FALL 2017
Another American Field is in the books. This is my second of the year. Two more to go. I go to the American made pop up markets as a fan of markers and of American made and as a friend to the team that runs it all. Ive been surrounded by makers since we started this business, and it is one of the reasons we started the business. We decided early on that we would take the road less travelled and skip corporate sponsorship whenever possible in favor of promoting and advocating for makers and doers. While that road hasn't been easy for us or for any other business that has trudged down it, it has been incredibly rewarding. The team behind American Field shares many of the same views that I have on the important of conscious consumption and the value of handmade and maker made.
Each of the American Field markets brings together dozens of small businesses. The market itself is a way for these makers and brands to remove the digital wall between the brand and the follower and put a tangible face, voice, and hand shake with the brand. While these markets are billed as marketing events rather than money making weekends for the brands involved, it often allows the brands to cover their expenses of traveling and setting up at the market and allows them to establish hundreds or thousands of potential new customers, wholesalers, and fellow industry insiders. Thanks to social media, photography, and sites like Tumblr these connections will continue to grow well into the future.
American Field launched their first market in 2012 in Boston as an extension of American made luxury brand Ball and Buck. This market in the south side of Boston allowed the various brands sold in the Ball and Buck store to come together in one place to celebrate and highlight the dozens of makers. Originally branded as a menswear pop up the event has, over time, rather effortlessly diversified to include womenswear and accessories and a variety of home goods. This diversification has allowed the American Field market to remain relevant as a market while many other markets have shifted towards different business models.
Over the years the connection to Ball and Buck has been diluted in favor of American Field standing alone as a market that straddles the luxury and every day quality goods. The price points at the markets have expanded to ensure the markets offer goods for anyone seeking to promote American made. Brands like Ball and Buck and Rancourt have used this as a way to have extreme sales at the market, in turn generating traffic to their booths.
As American Field continues is 2017 season and pushes into 2018 the hope is they will launch their long awaited ecommerce Marketplace. New market events in Los Angeles, Denver, and Chicago are also being investigated.
American Field will wrap the 2017 season with markets in Washington DC and Brooklyn.
Cast Iron Apple Pie
Ben Ashby
This has been our most popular recipe every year since we first published it in 2011. A traditional cast iron skillet apple pie with a few seasonal additions make it the perfect treat to serve all autumn long.
It is my go to recipe for fall. Nothing is better than going to the local orchard and hand harvesting the apples yourself. I use a Martha Stewart enameled cast iron skillet. The pie comes out perfectly every single time. The pie is perfect served hot or cold.
RECIPE:
Ingredients
1 stick + 1 tablespoon butter
1 cup brown sugar
1 cup white sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 tablespoons sorghum or maple syrup
1 boxed pie crust
5 pealed and sliced apples
Preaheat oven to 350 degrees. Add stick of butter and brown sugar to bottom of skillet. Place in oven until melted, do not let boil.
Remove from the oven. Put bottom crust in skillet. Toss apples in sugar, spices, and syrup. Add mixture to skillet. Place remaining butter on top. Cover with crust. Dust top of crust with a dash of sugar and spices.
Cut vent holes or decorative pattern in the top of the pie. Bake for 30-45 minutes or until apples are tender.
Coming Soon! FOLK's Artisan Products in Small Shops!
Ben Ashby
We've been quietly working on this all summer...but its finally time to talk about it. As you may have noticed...we closed the online shop back in the spring. We decided it made more sense to license the FOLK name to a really amazing production house and allow them to create really amazing artisan quality products. Our first products will be the infused honeys.
If you have a shop of know of one that needs to carry the FOLK goods please email the wholesale team today. || wholesale.folk@gmail.com.
Here is a preview of the collection:
Mount Tamalpais
Ben Ashby
We'd seen the view in so many photos. A golden hill high above the fog and clouds. Paths cut through the dried grasses and fading into the clouds below. We knew we had to visit while we were in San Fransisco. Mount Tamalpais is just a very short drive north of the Golden Gate Bridge. The perfect sunset spot and a very easy hike.
The following are images I shot at sunset near the peak of Mount Tamalpais with the Canon 5d Mark IV.
"Just north of San Francisco’s Golden Gate Bridge, Mount Tamalpais State Park rises majestically from the heart of Marin County. Its deep canyons and sweeping hillsides are cloaked with cool redwood forests, oak woodlands, open grasslands, and sturdy chaparral.
The breathtaking panorama from Mount Tamalpais’s 2,571-foot peak includes the Farallon Islands 25 miles out to sea, the Marin County hills, San Francisco Bay, the East Bay, and Mount Diablo. On rare occasions, the snow-covered Sierra Nevada can be seen 150 miles away.
The park offers superlative hiking, picnicking, wildlife watching, and mountain and road bicycling." — ca.gov
Eclectic Eccentricity Jewelry || Meet the Maker
Ben Ashby
EE Jewelry or its formal name Eclectic Eccentricity is one of our favorite jewelry makers! Known for their nature themed styles and wonderfully fun photography we knew we had to learn more about this brand and the makers behind it!
How did you get started creating handmade jewelry? Honestly, I was stuck in a job I didn't enjoy and was really seeking a creative refugee that my head could escape to. I had some gemstones and pieces in a box and just started - it really was that straight forward. When I ran out of gemstones, I ordered more; when they arrived, I was so excited that I got up at 2am to make them into necklaces because my brain was too buzzy with excitement. The buzzy brain never really went away, 13 years later I still have it.
Were you always interested in jewelry? I was always interested in design and how things fit together, ratios and symmetry - and playing with asymmetry. I come from a maths and science background, it's what I studied at university, so I think that analytical approach has influenced the designs!
Did you know you would start your own brand, if not what spurred it? I wouldn't say I always knew I'd start my own brand, but I did always know, on a very gut level, that I'd do something different from the 9-5. At the time, I was aspiring to be an astronaut or work as an astrophysicist at NASA, but I'm still waiting for NASA to call. When I first began making jewelry, I quickly started developing ideas as to where I could take the business; I was working as a manager of a shop at the time so I started selling through the store and gradually over the next few months, the brand started gaining traction. I had a huge opportunity when a few months later I was featured by the website Daily Candy - overnight, sales went through the roof. It took a lot of work though, I gave up my job and my life to make the brand work. 18 hour days became my normal and there was never a moment where I didn't obsess over the smallest detail of things.
How do you get ideas for new products & photo shoots? Initially all the designs were my own as the business was largely run solo, but the team has now grown so we tend to work collaboratively on ideas. EE has very much become a brand which all of the team is a part of - everyone brings something different to the table so it's really pieces of all of us. From hiking to astronomy to our furry friends at home and travelling to far flung places, the pieces we create represent all the things that make our hearts beat. Our tag line is 'for the inquisitive of heart and inquiring of mind' and it's a motto we stick closely to when working on new concepts. Each piece tells a story.
What are your inspirations? How do your hobbies influence what you make? Is it cliched to say anything and everything? It's difficult to pin point precise inspirations, I think ideas come naturally and you don't necessarily know where from. I think we all try to fill our time with the things we love - being out in the wilds, walking the dogs, going out for long runs. These are the moments where your brain ticks it all over, the best ideas come when you're most yourself and filling up that happiness tank with fresh air gives the mind freedom to wander a bit. We're incredibly lucky and our studio has a huge balcony with incredible views over the city; we have tables and comfy seats so at lunch you can pop out, do some yoga or just enjoy your lunch in the sunshine. Without fail, we all feel revived and connected for the afternoon and that's the best inspiration there is.
What has been your biggest lesson? This is easy - hiring the right people. A brand is only as good as the people behind it - you can have the best brand identity in the world but if you've got the wrong team it's impossible. If your team can't connect, how could your customer? Over the years there has been a lot of trial and error and going from a place where the company was a one woman band to suddenly having to share that load with others has been a tricky one. It's never something I'll perfect, but I try to trust my gut when taking on new people. Really, it's about knowing your tribe and putting together a group of people who are reading from the same page. You work with the same few people every day for 5 days a week, you have to get on and you have to know how the others work. We're an incredibly close team (seriously, sometimes we're all like those 'cute' couples who finish each others sentences) but that level of understanding has come from knowing each other so well and all working towards the same goal. I never thought I'd have a group of people work for me who cared and were as emotionally invested in my brand as I am. I've had to make some tough choices and there's the lesson - don't do harm, be kind, but make sure you hire the right people (no pressure).
What's your favorite thing about sharing EE Jewelry with others? Seeing it all over the world! EE has so many international customers, from people who buy direct from our website to those who buy via our little army of stockists, seeing how far we can make the EE net reach is exciting. It's like a community and that makes my face beam rainbows. On the other end of the spectrum, seeing our pieces being worn in our own neck of the woods is so, so, so amazing, I can't even begin to tell you. I was walking home from the office recently and walked past a girl wearing our 'You Cannot Be Cirrus' necklace; it was all I could do to not say something. It's not an exaggeration or a sales line to say that every piece is made with so much love and care. Our relationship with our customers is paramount and the wonderful feedback we get makes us so happy.
What's been your best advice you've been given? Many years ago when the business was first starting to expand, it was stressful and I struggled. I was finding it hard to know how to structure my days efficiently and suddenly I had a major high street retailer in the UK calling me in for a meeting. It was scary, I felt stuck and I had zero experience. A friend called Jason said "say yes, you'll make it work later". So I did and it worked. Tina Fey said something similar a few years after that with "say yes, and you'll figure it out afterwards". Guessing she and Jason must have had a chat at some point. It's by far the best piece of advice I've been given - because 100%, you'll always figure it out.
What's been your biggest challenge? The downside of saying yes means sometimes you are left in a pickle.
The scaling up of the business is a challenge. Knowing those tipping points, when it's time to start investing more both in terms of money and time, is vital. I guess it comes down to your gut again - most of my business decisions are gut based with a small basis of paperwork and numbers! Working with big international companies is challenging, they bring with them their own demands which can affect how you choose to run your business, not to mention how huge orders can play with your cash flow when a 6 week wait for payment is the expected. It's all good though, running a business is the harshest learning curve but it makes you learn hard and fast!
— SHOP: eclecticeccentricity.co.uk
Coffee Culture || Brandon Lopez
Ben Ashby
BRANDON LOPEZ
COFFEE CULTURE
Brandon Lopez, a Denver based photographer and graphic designer shares with us his love of coffee, coffee shops, and coffee culture.
Favorite coffee shop: This is a really hard question — I have favorites for the community, for the coffee, and for the space itself.
My favorite for community is Two Rivers (@tworiverscoffee) in Denver. Eric, the owner, has been a good friend of mine for the last six years and anyone that knows him knows that he would do next to anything for the people around him. I was at his wedding this weekend and it was no surprise to see so many familiar faces from the shop there.
Switchbox Coffee (@switchboxcoffee) in Fort Lauderdale is up there in my favorites for great coffee. The day before they opened, I walked in to share my excitement for them opening the next day. Come to find out they just recently moved back from Denver to open this shop. Long story short — just as quickly as we became good friends — they became a staple in the craft coffee world in South Florida.
Lastly, for the space itself, Its a tie. I’ve always loved ALL DAY (@alldaymia) in Miami. Its tall, open ceilings and clean interior look like they took this place straight out of San Fransisco. The neon menu along with the gorgeous bar are understandably, a focal point. The other would be Black Eye Coffee (@blackeyecoffee) in Denver. By day a coffee and brunch spot, by night a bar call edWhite Lies. From black and gold Art Deco style wallpaper to the white penny tile, this spot is undoubtedly ‘grammable to say the least.
Camera you shoot with: Typically, at least in the past, the only camera I’ve had on me is my iPhone. Recently I’ve been shooting with a Canon 5D Mark II
Favorite drink to get at coffee shop: This really depends on the mood, somedays it’s a cortado, others it’s some method of pour over, and if ever in doubt, cold brew is always a solid choice.
Why do you love coffee culture: Above all, I love the way that coffee brings people together, whether in work, in community, or ritual. Some of my closest friends I’ve met in the coffee community. Its seems to be a common thread that people who love coffee also share a passion for connecting. One of my good buddies, Joe (@coffeenkegs) and I connected through Instagram. He runs an account showcasing the some of the best coffee, shops, and beer — I hit him up one day and asked to hang and I’ll be attending his wedding later this year, haha. Which goes to show, the coffee community is stoked on celebrating craft, authenticity, and connection.
Give us a photo tip: Find the light — for me coffee always looks best in natural light. And I am by no means wildly knowledgeable in the subject but the trick Ive found is finding where light is coming from and how I can use it. Whether it’s a person sitting in a window or sitting in a spot where the light is filtering in, its hard to mess up a shot with good lighting.
What city has the best coffee: Out of the cities I’ve lived in or visited London definitely has the best coffee — but everyone knows that. As far as overall experience, hands down Denver has one of the best communities of incredible roasters and shop goers.
What makes a good coffee shop: To me a good shop isn’t always the one on the forefront of trends or the most aesthetic, its about the people the put up with me coming in everyday and asking questions about their lives outside the shop. The people that share that same passion as the shop goers for community and authenticity. Its about the people behind the counter and the people I’m with. Yeah of course, I love neon menus and marble counters, but if there’s nothing substantial behind them then all you have are some hipsters serving you bean water.
True Country
Ben Ashby
ESSAY BY: BLAKE PACK
When people dream of living in the country, I imagine they don't give much thought to the flies, pollen, grain chaff, and heat; the smell, wind, or dust. Growing up, the five-hundred head of livestock we owned consumed several tons of grain, hay, and corn each day; Let's just say not all of our dust was made of dirt. I don't know how the West was won, but I can imagine it probably conquered a few indomitable wills along the way.
I worked with these cattle in these conditions and I couldn't fathom thatthis land, this plain, was someone's romanticized dream of country life. I hated the work most. You couldn't escape the filthy combination of dust and grime, of animal and earth. When Grandpa said to be at the barn by seven, he didn't mean 0700, you were expected be there at 6:45 A.M. The cows wouldn't milk themselves at four in the morning, nor would the grain irrigate itself. The calves had to be fed, and the horses caught, all before nine if we were going to get to horse breaking.
I will admit the chore of breaking mostly fell to my Grandpa and father, but my brother and I had the privilege of holding the ropes as the colts kicked up the aforementioned dust. After several days of this repetition, the time came for my brother and me to run the horses like we were being chased by hellfire. It will never fail to amaze me how a colt in full sprint can reach back and bite his rider's shin without ever breaking stride.
I won't say it didn't have its rewards. We had our fair share of trips to the Palisades and Grand Tetons. Even if the trips required a wake-up call at five in the morning to catch horses, pack saddles, and load trailers. Six butts crammed into an extended cab '88 Chevy Dually for a two-hour drive, it wasn't ideal but it was all about the destination.
After several hours of riding, in these watercolor landscapes usually right about the time the pain from the saddle fell numb we'd return to the truck and, in reverse order, undo all the work of saddling the horses, repack, cram our butts back into the truck, and return home. Only this time, we'd stop by the first gas station we met where Dad would buy us whatever treat we wanted. At the end of our drive we'd drop the cousins and uncles off at their homes, leaving the work of unpacking to my brother, father, and me. Only when we had unpacked the horse trailer could we waddle home with our saddle-sore thighs and crawl into bed; Just to repeat it all the next day.
When people dream of living in the country, I don't imagine them giving much thought to the work and sweat that goes with a true country life, but that's just what I'll never forget.
Easy Whipped Cream
Ben Ashby
Cool Whip is overrated and not that good....fresh whipped cream is so easy to make..and so much better. Our recipe keeps it super simple.
WHIPPED CREAM
- 1 quart heavy whipping cream
- 2 tsp vanilla extract
- 1/4 cup powdered sugar
In a large bowl pour the whipping cream and the vanilla. As you beat the mixture add the powdered sugar to help provide stiffness and a bit of extra flavor. Whip until it is as thick and creamy as you'd like. I prefer stiff peaks. Be sure to not over whip or you'll end up with butter.
On The Bright Side | Brandon Lopez
Ben Ashby
ON THE BRIGHT SIDE
MEET BRANDON LOPEZ
His aesthetic is bright, crisp, and super clean. His photos brighten your day with their incredibly pleasing and refreshing simplicity. I had to learn more about how Denver based photographer Brandon Lopez developed his skills and his style.
Website - BrandonLopez.co | Instagram - @brandon.brightside |VSCO - vsco.co/brandonslopez
When did you start photography: My interest in photography was piqued three years ago when I lived in South Florida and was surrounded by so many great photographers, fashion designers, and street artists.
What caused you to get into photography: The pulse of creativity in South Florida inspired me to start thinking through each shot more technically - composition, light, texture, etc.
What was your first camera: The first camera I shot on was a Canon 5D Mark III that I borrowed from a friend in Colorado Springs. I barely knew - and maybe true still - what I was doing.
What is your current camera: Currently shooting with a Canon AL 1. I’m trying to learn film, mostly by trial and error. It’s frustrating and exciting to shoot and develop a roll and see what turns out - it’s a patience thing.
What is your dream camera: Haven’t quite thought this through very much honestly, at least as far as an everyday camera. I’m still trying to find what feels most comfortable in my hand while shooting. If I had to name one, probably a Leica M3, but like most of us, I’ll keep dreaming.
Who inspires you: Fashion photographers like Samantha from @sammykeller in Denver and Jana from @ojandcigs in Miami are killin it right now. I love they’re style, the colors, the poses, the compositions, really their whole aesthetic is perfect. Street photographers like Joe from @ioestreet capture the human story in ways I only wish I could. Lastly, Toby from @tobyseeingthings is doing some pretty awesome work in minimalism - his series called ‘minimal body’ is one of my biggest sources of inspiration currently.
What inspires you: People inspire me. The people in my life, the people that pass me by every day. Everyone has a story to tell, whether that be through creative expression, vocation, or just conversation with strangers.
What is your favorite subject to shoot, least favorite: Favorite would be people either candidly (street photo style) or somewhat staged. Currently I have this idea running through my head about social anxiety and feeling alone in a place that was once home. Looking in on people in what would feel like familiar settings we’ve all been in or known but in awkward or slightly uncomfortable poses - which sometimes (at least recently) is representative of how I feel in social situations. Lol.
What do you feel is your greatest strength and what is your greatest weakness: I’ve been told my greatest strength is capturing people - so I’m running with that. Greatest weakness is probably the technical side of things, like operating a camera. Honestly this is a new form of expression for me.
You have a very bright style, why? I like to keep my photos bright, colorful, and lively mostly to remind myself that this is what life is like. Honestly, I’ve been depressed for most of my life, growing up in a relatively religious home and keeping to myself about sexuality, along with a slew of other shit, has lead to some pretty dark days. And I’m not looking here looking for pity or ‘oh poor Brandon’ comments, but to show people who experience depression that there is a whole other side to their story that will come if they’re willing to fight for it - the bright side. 😉
What's a bit of life advice you'd give: Ha! You’re asking the wrong person for life advice. When I figure it out I’ll be sure to share. But to echo my answer for the last question, which actually sounds p corny when I read it back, but honestly life is a battle and if you’re willing to fight for what you love you will find that there is a whole community of people, with stories just as intricate and messy as yours, that will love and build you up.
