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Filtering by Category: lifestyle

Meet Dylan Neuhaus

Guest User

My Name is Dylan, I am a 22 year old student/retail manager/photographer who currently resides in Brooklyn, NY. Autumn is my favorite thing about living in the Northeast, to me there is no better subject on earth to photograph. There is something magical about throwing on your favorite boots and flannel, hopping in the car, and heading North towards New Paltz, stopping routinely to take photos of old rotten buildings, broken down rusted out cars, and of course for apple cider donuts. Spending a lot of my youth in Connecticut, I grew up exploring the state and finding some of my favorite spots that I continue to go back to year after year, and as of recent I have been spending a lot of time exploring the Hudson Valley, which has quickly found a special place in my heart. Autumn will most likely keep me living in the Northeast for the rest of my life, next year I hope to take all of October off from work, so I can travel the area, and shoot countless rolls of film throughout the entire month. 

Instagram @Dylanxneuhaus


Top 10 Best of Fall

Guest User

Experience the different aspects of Autumn submitted by folks from all over the place. Fall is a beautiful season of change and celebration, so enjoy the diverse perspectives offered by these photographers. Keep a look out for our next round up for a chance to be featured!

 @zapiratene

White Mountains of New Hampshire by @mattupham featuring @trussardigordon

 a quiet house in the highlands of Scotland by @davidtfbarry

From @mihiamelie in Croatia

Blue Ridge Parkway by @kristaramsay

@coldoctober

Loree Rowland @loree.1

Jamie Martin

M Burney Photography

Panagiotis Mavrakis

Our Favorite Southern Instagrammers

Guest User

We wanted to take the time to share what Southern Instagrammers we have loved following as fall is unfolding all around us. Experience Autumn in the South as each one of these accounts takes you on a unique journey honoring southern roots and celebrating the essence of this beautiful season of harvest and change. 

Brothers and Craft @brothersandcraft 

Brothers and Craft is comprised of 4 brothers who are a creative visual team focused on discovering community and craftsmanship. They are based out of Charleston, South Carolina and are the creators of the outerwear brand Tekkima. Wander all around the South as these brothers explore and discover the individuality of different cities like Asheville, Charleston, and Nashville. Creativity and stories abound with every post, there is not one that we want to miss!


Rush Jagoe @rushjagoe

Rush Jagoe is a Kentucky born, New Orleans based editorial photographer. I maybe a little biased considering I grew up in the Louisiana swamps, but Rush's feed makes me feel like I'm standing in the bayou surrounded by cypress trees laced with Spanish moss listening to the chorus of frogs. Simplicity and authenticity are the words that come to mind when I am looking at his work; each picture seems to stand alone yet flow together seamlessly.


Tyler Sharp @tylersharpphoto

Tyler Sharp is a Creative Director, photographer, and writer based out of Texas. Bright and lively, Tyler's Instagram is a breath of fresh air. The Great Outdoors is never far from his feed. There is a certain vibrancy and color rich experience to each post that you can't find just anywhere. As the colors of fall continue to surround us, I definitely know where I will be looking for some rustic autumn moments. 


Chandler Bondurant @chandlerbondurant

Chandler Bondurant is a commercial and editorial photographer currently based out of Atlanta, Georgia. His work is relatable urban living combined with the exploration of the breathtaking outdoors. Whether it is a cup of coffee in a hip Atlanta coffee shop or glaciers in Alaska or photo projects in Africa,  Chandler's feed is that of authentic living and a lifestyle of adventure. 


Elizabeth Kirby @local_milk

Elizabeth is a photographer, stylist, creative consultant, and recipe developer as well as the creator of the blog Local Milk. She is based out of the Appalachian foothills in Tennessee. Her feed shows the elegance in daily life and tradition. Her work is absolutely whimsical, as if she has made every day into a simple yet beautiful fairy tale. 


Tiffany Rogers @rogersmade

Tiffany Rogers alongside her husband Matt founded RogersMade, a collaborative creative company whom specialize in crafting home goods. She is a maker and photographer who embraces creativity. Her feed is soothing and peaceful just like the fantastic handmade candles that are one of their many quality products. Join Tiffany and her husband as they travel around the South welcoming all of us into their experience as being Southern artisan makers.


Coffee with Melody Joy

Guest User

Join us for a coffee focused conversation with Melody Joy, photographer & coffee connoisseur... 

What is your favorite Coffee Shop?

I have a favorite coffee shop in every city. One shop that instantly comes to mind is @cairngormcoffeeco. It is located in beautiful West End of Edinburgh, Scotland. I spent the majority of my days sitting and working in their beautifully lit space when I visited this past trip. 

What is your favorite coffee shop drink?

I always like to try a latte in every shop I go to. When I work from home I just drink espresso or straight black coffee, so when I am visiting shops, I love trying espresso milk based drinks, and a latte or flat white(depending on what country i'm in), is always my go-to. The latte art when visiting shops doesn't hurt my images as well.

What makes a good coffee shop?

A combination of the lighting, the baristas personalities and of course the quality of coffee(a must) really are the determining factors for a shop to become a favorite of mine. 

Why do you love coffee/coffee culture?

I love the friendly atmosphere that coffee shops cultivate. I always enjoy meeting new people and coffee shops tend to provide a perfect atmosphere to connect with other entrepreneurs in the creative industry as well. I hold meetings in coffee shops, I work from my laptop in coffee shops, and I also hang out with friends and chat about life in coffee shops. It's a culture that breeds conversation, I feel, and I am all about that. 

My favorite coffee culture photo tip:

Make sure that you have plenty of natural lighting by a window, as that provides more true colors of the coffee and table scape. And don't worry about setting up a perfectly styled shot, if all you have is your coffee cup and the table, try to find a few new angles to shoot it from, instead of trying to add more props to the image. Sometimes backing up and getting the texture of the table or the background scene provide a lovely balance to your simple cup of coffee sitting there, in all of its glory. I always am an advocate for minimalism. 

Website: www.melodyjoy.co

Instagram: @melodyjoyco

WATER IS LIFE

Guest User

This past weekend was spent in North Dakota standing in solidarity
with the Standing Rock Sioux tribe to fight for indigenous self
determination and sovereignty in the protest against the North Dakota
Access Pipeline. On the action that took place Saturday, 300 people
walked to support and stand with those water protectors who took
direct action earlier to halt the pipeline at the site of
construction. At least 127 people were arrested. Peaceful protest was
met with militarized riot police. Children's tears and elders prayers
were met with teargas, batons, and brutality. Indigenous activists
were targeted.

Photo by Thanh Mai

Many people who messaged me have asked me how I am/how much they
support me. Please stop, I myself don't need support. As the pipeline
is 90% completed and indigenous resistance is going to face their
largest battles to come in the next weeks, we as humans as a
collective, as allies, need to act. We need to concentrate our support
to the indigenous people, whose lives and health have been oppressed
and taken by the capitalistic power structure imposed on them under
regulation of the U.S. Department of the Interior, The Department of
the Army, and the Department of Justice- who have either been
complicit or chosen corporate profits and contracts over indigenous
lives, sovereignty, and health

Here are some things you can do:
SEND CASH.
SEND PROPANE.
SHOW UP. SOON.
TAKE DIRECT ACTION TRAINING.
TAKE ACTION.
HELP PREPARE FOR WINTER.
SHOW YOUR ALLY-SHIP.


Here are some of the things you should not do:
-send non winterized clothes and materials, they're sending them back
because they have too many
-show up in a similar state of awareness as the white folx with dreadlocks
-take up space and not be down to sacrifice your ego for indigenous
action, needs, and dialogue

Photo by Thanh Mai

If you consider yourself one who fights to protect our environment and
mitigate climate change, this conflict involves you. If you need water
to survive, this conflict involves you. If you consider yourself an
indigenous ally, this conflict involves you.

Please, act.

Today, on the road home to Berkeley, we were advised by my mother to
stop briefly among the dramatic landscape of the Grant Tetons. In
anxiousness and apprehensiveness for the weeks to come, we stand here
in solidarity, reminded once again that

water

is

life.

Story by Evan Yoshimoto. Instagram: @evanyosh

The Nashville Originals: Keeping it Local

Guest User

As technology brought worldwide commerce to the average household, an interesting thing happened: people remembered the importance of supporting their neighbors, and the Buy Local movement was born.

 Now, it's supporting entire economies, where within a geographical area a homegrown supply chain feeds area businesses that are supported by local residents and visitors. Chances are, you've seen these forces at work in your hometown. 

In Nashville, Tenn.—where I live—one organization is making sure the culinary identity of our booming city is preserved. 

“We started the Nashville Originals initially for the sole purpose of sustaining each other,” says Rick Bolsom, an Originals Board member who’s owned the popular restaurant Tin Angel on West End in Nashville’s Midtown neighborhood for 20 years. “As the city grew, we knew we had to focus on making sure the places that made Nashville unique were able to survive and thrive. What we eat defines who we are… it’s a big part of our culture, and the Originals are dedicated to sustaining the independent restaurant as a fixture of our community.”

More than 50 restaurants, ranging from fine dining and ethnic offerings to pubs, wine bars and burger joints, all have one thing in common – they’ve joined the non-profit organization to support the mission of working together to help ensure each others’ viability. It’s an example of the “American Made” movement at it’s finest: traditionally competitive eateries—many of whom source and serve locally grown products—rallying to spread the good news of one another.

The standard to be considered as an Original is simple: the restaurant must be locally owned, have less than four locations and have been in business for more than a year. Bolsom says that last criterion carries a lot of importance.

“Nashville is one of the hottest markets in the country right now. We’ve seen more than 100 restaurants open in the last year here,” he says. “The sad thing is that most of them won’t make it. The majority of our member restaurants have been in business for more than 10 years. These are the institutions, the landmarks, the places where locals will tell you to go eat to get a taste of Nashville. That authenticity is important to us.”

Once per quarter, each restaurant offers a limited number of discount gift certificates, sold at 30 percent off. The members cover the food cost when the certificates are redeemed, and the revenues from the sale go to support the Originals’ efforts. 

Nashville Originals President Tom Loventhal, a partner in the two Noshville Delicatessen locations, says the group marketing approach has taken hold in the city, establishing a brand that carries credibility. 

“We’ve utilized the tagline ‘United We Dine’ through print, online, outdoor, radio and other advertising, encouraging people to visit our website, to buy gift certificates and patronize our member restaurants. It’s worked very well,” Loventhal says. “People want to eat like a local, they want to support the community and understand what makes a place special. We’re a resource for the dining public, and the response to the Nashville Originals concept has been very rewarding.”

And twice each year, in January and August, the Originals host Nashville Restaurant Week, where members offer special prix fixe meals at discount prices. The event has become hugely popular, with chefs going off-menu to try new dishes or offer something that may be too expensive or labor intensive for everyday service, but represents a nice limited-edition reward for loyal diners over the course of one week. 

When you consider the downstream implications, the impact of a group like Nashville Originals is significant. Member restaurants are encouraged to utilize local suppliers, and the organization offers group buying power on essential services. 

“We engaged with a waste management broker recently who’s saved members thousands of dollars,” Loventhal says. “Restaurant owners are so busy, and they are being approached by vendors on a nearly daily basis. If we can validate these things on their behalf, then it’s a real benefit.” 

The spirit of collaboration extends to other Nashville staples, as well, through special partnerships. It’s what locally owned is all about—supporting the folks who are in the same boat as you.   

Earlier this year, the Originals joined forces with the Christie Cookie company, who is celebrating their 30th anniversary as a local supplier of fresh-baked cookies and dough made of the finest ingredients. 

“Christie is another Nashville staple, and they approached us with the idea of offering special dessert options for a limited time through our members,” Loventhal says. “Christie supplied the product and the chefs at 15 member restaurants came up with these incredible dessert options. It got a lot of media attention, and some of the desserts became permanent menu items. In the end, it drove sales for the restaurants and for Christie, celebrated their anniversary and raised the profile of the Originals as an organization.”

The Originals extend a helping hand in other directions, too. This spring, the group is working with Metro Nashville Public Schools to host a contest for Originals chefs to design a winning menu that the kids love, but that also meets health standards and works within the budgetary constraints. 

Chef Roderick Bailey, who owns the East Nashville-based restaurant Silly Goose, is one of the newest members of the Nashville Originals. 

Having lived all over the country, he says Nashville—and particularly East Nashville—has been an incredible place to start a business. And while the city may still be a little weak on things like ethnic food, Bailey says we’ve grown by leaps and bounds in the last five years. 

“It’s good to be able to support the cause, and things like Restaurant Week can bring a lot of business,” he says. “I’ve never spent any money on advertising, so this just feels better to me – emphasizing relationships and the sustainability of the local economy. Farmers and suppliers and restaurants and customers, all working together. Of my 16 employees, 15 can walk to work.”

All of that fits where we are, as a city. As the Chef puts it, “it feels like home.”


Photo by Amy Whidby

Puckett’s Boat House Shrimp & Grits Hushpuppies Recipe

This is a Puckett’s Boat House recipe, created in the Marshall family’s kitchen to serve in your own. Puckett’s Boat House is a Nashville Originals member.

Shrimp & Grits Hushpuppies Ingredients:

  • Four cups of water
  • Two cups heavy cream
  • Three cup grits
  • One-half pound butter
  • One tbl. salt
  • One tbl. white pepper
  • One chipotle purée
  • One-half pound uncooked shrimp, peeled, veined and chopped
  • One and one-half pound of Velveeta
  • One tbl. green onion, chopped
  • One and one-half cup whole corn
  • One cup red bell pepper, diced
  • One tbl. parsley, chopped
  • Puckett’s Boat House pepper sauce (optional) 

Batter

  • One cup of flour
  • Four large eggs, beaten
  • Two cups of yellow cornmeal

Shrimp & Grits Hushpuppies Directions:

Combine water, heavy cream, chipotle purée, salt, and white pepper in a saucepan, and bring to a boil. Stir in grits and let simmer for 8 minutes. Slowly stir in the cheese and raw shrimp. Once the shrimp turns pink, add remaining ingredients and mix thoroughly. Pour the mixture onto a cookie sheet to cool. 

Once mixture is cooled, prepare to fry: using a small spoon or scoop, roll the mixture into small hushpuppy-size balls. Dip the balls into the flour, the egg wash and then the yellow cornmeal.

At this time, you can place them into a 365-degree fryer or skillet, with oil. The hushpuppies will fry for about two minutes and thirty seconds, or until golden brown.

If you like a little kick to your dishes, sprinkle PBH Pepper Sauce on the puppies. To purchase, go to www.puckettsboathouse.com.

About Puckett’s Boat House

Puckett’s Boat House in downtown Franklin, Tenn. aims to stay true to local flavor while delivering an atmosphere that makes you nostalgic for family vacations and good times. The grill and oyster bar menu offers by-the-shore dishes reminiscent of the Gulf coast and the Big Easy, plus Southern staples that draw from the Marshall family’s Mississippi Delta and Memphis roots. Enjoy Puckett’s trademark Southern fare and reputation for a live music venue—both with a Boat House twist. www.puckettsboathouse.com

Great North Collective

Guest User

Throughout this Winter Issue there is a collection of astounding images of the beautiful natural landscape of our Northern neighbor, Canada. All of these images have been collected and created by a group of traveling creatives and photographers called Great North Collective. We asked two of the chief members of the group to share with us a little about the history of the group and their effort.

David Guenther of Rowan Jane Photography was one of the founding members of Great North Collective, the group of photographers and other creative individuals who are capturing the landscapes of wild and natural Canada and creating a portfolio of it online and through Instagram. David says he first had the idea a couple years before he started his adventures, but it was something that had to start at the right time with the right people.

He found the Collective in a group of old friends, wedding clients, and new friends and began his adventures after discovering their amazing work on Instagram. “Ryan is a good friend is always up for a bit of adventure,” Guenther says, “so that just made sense. Chris was a wedding client of mine, and Mike was his groomsman, so after that I kept up with them online and connected with their landscapes.” Using their existing adventures, and combining it with his own idea, Great North Collective was born. 

Dave started Instagramming landscapes and documenting the Canadian terrain about a year and a half ago. “I travel around a lot for my work as a photographer,” he says, “so Instagram was just a good way to keep creative and document these beautiful places I was going.” The typical photo trip for the Collective is usually a random drive in a certain direction, the group has a region in mind and they drive there documenting their adventures and resting moment to moment. “While we'd like to be roughing it a bit,”David jokes, “it's tough to camp in the Canadian Rockies in winter with camera gear. So in that case it's hotels or B&Bs.” Aside from taking photos of each other, the Collective just enjoys their time together exploring, driving, walking or hiking. “It's nothing too extreme, but we just try to see as much as we can while we're out there,” he says. 

David’s favorite adventure with Great North Collective so far has been a wedding on Vancouver Island last year and he shot with his family joining him. “We spent a week just exploring and relaxing,” he says. “I get to shoot a lot in the Rockies, but it felt different on the Island with my wife and girls with me.” The group's goal is to shoot every part of Canada, but David says he would most like to go to the Yukon and the Maritimes. “This country is so massive and beautiful,” he laughs, “I just want to see it all.” For now, Great North Collective is taking every opportunity they can to document the landscape of Canada and bring together a solid group of photographers, and an inspiring collection of images. “Beyond that, we've got a few other plans in the works, but we'll see where this wild journey takes us all.”

Website: Great North Collective

Instagram:  @davidguenther

Tatine

Ben Ashby

Sometimes inspiration is found in unlikely places. Other times it only seems natural. The ladies over at Tatine seem to find things a little more natural and easy to come by than most. Rock n' Roll is their inspiration but instead of that coming at the hands of marketing and polls it happened through passion. 

The company started by inches not leaps and bounds. Margo Breznik first started teaching herself the art of candle making her tiny Chicago apartments kitchen. Soon after that she opened a store that simultaneously fronted as furniture and home decor while she made candles on the premises as well. As more and more interest grew in what she was creating she decided to go into wholesale. 

"I'm a self taught business person. It's a continuous growing process. One that I love. I'm constantly learning and always challenged.I always aspired to do something creative for a living. I worked in the music business for 10 years, then worked at a foreign and independent film company for 8 years."

A move to New York City came next, and landed her a job working for an architecture firm, but it was mostly numbers all the live long day. Moving back to Chicago she began working for a direct marketing company and according to her "paid the bills", but not being able to express herself in design she filled that need by teaching herself how to make candles after work and every weekend. By researching fragrances for hours upon hours she couldn't wait to get out of work to make candles. So she decided to take a huge risk, quit her job, borrowed $10,000 from family and opened a store to showcase the Tatine brand in 2001.

"I was dying to do a build out, create an atmosphere and share my work for people to bring into their homes. The store was well received and I kept it open for 7 years when I decided to flip the coin, take another huge, scary risk and walk away from what I built, and completely rebrand, redesign and go wholesale."

So the first three months after closing she was scared, tearful, and quite worrisome. She went from having this beautiful store with daily sales, to no income as she was rebuilding and redesigning the entire brand, which takes time and patience.

She kept at it, and invested everything she had into it, and low and behold it paid off for her. Anthropologie came calling and she went into production hand crafting approx. 50,000 individual candles for their stores Nationwide. At this point she was the only employee! Her friends & family helped when they could, but it was a labor of love for her to say the least. They hired her to produce two more lines for them and this combined, resulted her working 8 months solid, 10 to 12 hour days without a single day off. So it is only fitting that some tears fell into the wax of some of those candles. That much work would be exhausting and not without a meltdown or three for anyone, but for her it was the most incredible learning experience and so worth it. Now in her 15th year in business those days are what she leans on to realize what has gotten her to this point. 

We decided to ask her some question about how she made it this far!  

Q: Other than rock n' roll what inspires you?

A: I'd definitely have to say the world of design. In particular I'm very influenced by modern British, Industrial and Scandinavian design; in furniture, interiors, and products. Design magazines are sacred for me I'm constantly on the lookout for the latest trends and things that inspire. This does not mean that I disregard tradition. I find a blending of the two elements most interesting.

In addition, traveling is a constant source of inspiration for me. Any chance I get I'm off exploring! The sights and sounds and scents of places I've traveled to inspire many of our fragrances, in both literal and abstract ways.  

Q: Where do you see the company going over the next 5 years?

A: The sky's the limit! We're experiencing a moment of tremendous growth. One I've worked very hard at attaining. And I have hundreds of ideas! And I like to change things up, keep current. Naturally I anticipate continued growth. 

Q: What are your candles made of? How do you pick your scents?

A: Our candles are made of 100% soy wax. And our scents are a product of a lot of thoughtful blending and experimenting until we get just the right fragrance. I pride myself on our fragrances. I won't put just anything out there until I feel it's unique and the best it can possibly be. It's a task I really enjoy.                                                                                                                

Q: How often do you change scents on both of your products? 

A: We have many classic fragrances which people love. And those we tend to keep around. However, I do love change. So I am consistently unveiling new scents in all of our collections. 

Q: Is there anything you guys are developing?

A: We've expanded our company to include apothecary products over the last year or so. And this has been very exciting! We're now producing a pump soap and lotion as well as a line of hand soaps. We're adding new fragrances to those and we also have an exciting plan to introduce another new product. But that's still a secret! As I mentioned before, you can always count on Tatine to have something new and exciting up our silky sleeves.

Q: How long does your development take? Do you fail often? And do we always get to see your successes?

A: Development periods differ. The ideas come relatively easily. But full development can take some time, over the course of several months. This is due to the fact that alongside product creation we also design all of our packaging. There's a lot of back and forth during that process. But I find that process rather thrilling! I must say, we have not experienced any complete failures. Of course some lines or fragrances end up being more popular than others. And we've discontinued fragrances or lines due to lesser sales. But I see this as positive. It allows us to understand and adapt to our market, while still speaking and creating from the soul.

And up until now yes, you have seen all of our successes for the most part. We have done huge jobs for big brands like Anthropologie, Williams & Sonoma, Terrain, and smaller projects for Robert De Niro's Greenwich Hotel, Ian Shrager's Public hotels to name a few. These collaborations are generally custom, so they aren't sold as part of the Tatine brand, but they still represent us. These collabs allow us to learn and grow, and generate the revenue to develop and design for Tatine.

Q: Do you team up with other makers often? 

A: We do collaborations with other brands and build products and fragrances for them from the ground up. We don't do private label though, we are a design studio and we love to create custom, exclusive products for other brands that represent them, and help them tell their stories. We give the same attention to detail, love and care to these collaborations, as we do to developing products for our own brand. We love creating!

Q: Does living in the midwest offer opportunities to partner with both the east and west coast more? 

A: Not necessarily, in this day and age it doesn't really matter where you live, you can develop and design for anyone, anywhere. The joy is when brands reach out to us because they love our work.

Q: Who are your favorite makers?

A: I have so many! I am so inspired by products and brands that live and breathe the hearts of the makers. I have a great deal of adoration for Le Labo and Cire Trudon. Their fragrances are outstanding. I'm also inspired by interior design and design in general. For example, when traveling, I get so inspired, the designs of places like St.John Bread & Wine and Fernandez & Wells in London inspired me a great deal. Their restaurant build outs and aesthetic inspired the gut rehab I did in my own kitchen, and being in their environments highly influenced the style of my brand.  

Q: Was there steady growth or a big boom?

A: Actually, a bit of both. It's been steady all along but there have been a few high profile companies who bought deep and created somewhat of a boom for us.

Q: Where is the end goal to get your products?

A: Right now, we are working to build an international presence. We have some big accounts in Tokyo, Australia, and Korea, and we are currently in production on a big job going off to Switzerland. I'd love representation in England, France, Germany, Sweden, Italy, you name it.

Q: Any crazy stories about how a product came about or anyone who has bought one?

A: Well, if you consider sauntering by certain rock gods' homes in London and being inspired by the escapade and translating that into a fragrance crazy, then yeah! We have indeed also had a few notable musicians purchase our product and some that even visited our production studio. But of course our lips are sealed!

Clayton & Crume

Ben Ashby

How was Clayton & Crume created?

Clayton & Crume was created over a few beers at 3AM in a Gatlinburg hot
tub. We had been sewing and creating for the better part of a year, and
decided to make it our livelihood. Three years later and we're growing
faster than ever.

What was the first product you made and/or sold?

As young men on a college budget, we wanted a belt that wasn’t on the
market--so we made it. We started with custom-designed canvas belts for the
collegiate lifestyle, constructed entirely in our dorm room workshop. As we
began to focus on developing solid leather goods, we fell in love with the
challenge of offering beautiful, durable goods at an honest price.

How do you decide on products?

Each product has been created to fulfill needs that have arisen in our own
lives. The plan for the future, after overwhelming request, is to add more
lifestyle goods-- particularly for women. Leather clutches, totes and
duffels are on the immediate horizon. Last week we took a 10-day trip and
made ourselves prototype leather dopp kits. Those will be up on the site
within a week, and they're killer.

How do you find new ideas for products?

Our mission is to create possessions we can use for the rest of our lives,
and in that endeavor, the ideas are never ending. Every worn-out item in
our lives is an opportunity to reinvent and create anew, C&C style.

Do you create collaborative products with brands you work with?

Our dream is to collaborate with an iconic, time-tested brand. Custom belts
with Pendleton Wool or Harris Tweed would be insane. Maybe one day.

What inspires Clayton & Crume?

Good products tell stories, and we’re inspired by the stories our products
will tell after decades of use by those we’ve created them for.

What's your favorite thing about supporting American makers?

Makers don't work for a paycheck, rather, their work is the expression
of a lifelong passion to create. We'll always support a maker, American or
otherwise, who puts his/her name on the product as a testament of passion
and quality.

What's been your biggest challenge?

Our biggest challenge is probably the same as any other maker-- scaling
our operation. Every item is made by hand in our 300sf workshop, and there
are only so many hours in a day to create. We'll likely never be the brand
with 100 retail shops and global distribution, but that's the way we like
it. We know who we are and plan to stay that way-- small and dedicated to
our craft.

Clayton & Crume
502.694.2615
sales@claytonandcrume.com
www.claytonandcrume.com

Upstate Stock

Ben Ashby

Starting From Scratch

We just wanted to get the word out on our friends over at Upstate Stock and their amazing new store. So here is a quick Q&A on their new venture.

Q: Why the location?

A: I had been looking for a space for a flagship store for over a year and when my good friend took the space beside this he said I had to see it. It was very raw, but very large, particularly for Williamsburg. 

Q: When did you decide on a brick and mortar store? And why?

A: The wholesale side of the business has been doing very well for a number of years but we wanted to represent the brand properly, so I have been planning the brick and mortar for almost 2 years. 

Q: What brands do you carry? Who are the markers?

A: Apart from our own core line of knits made in upstate NY, we carry our Canadian made cotton flannels, Brooklyn made candles, and even backpacks made by D'emploi here in New York. Also, we a lot of Upstate NY brands for small goods like soaps and foods. For apparel we mostly carry our friends brands, people we travel the world with, doing tradeshows and working together. Friends like Slightly Alabama leather goods, Freenote denim, Knickerbocker MFG Co, and Klaxon Howl.  

Q: What made you carry American Made only?

A: We carry made in North America only. Mainly these are the people we know and love, we see how hard they work at creating a brand and making sure they are putting out quality product. 

At Home with Miss Molly Vintage

Ben Ashby

Emily Riddle LOVES vintage. 

STORY: GINA YOUNG | PHOTOGRAPHY: EMILY RIDDLE

Together with her mother, Missy Schmidt, this young entrepreneur has made vintage clothing and housewares her business. Their company, Miss Molly Vintage, named after their beloved family dog, features vintage apparel and housewares, which they sell at a booth in a local store. Gina sat down with Emily to learn more about the art of vintage...and to peek inside Emily's home.

Her interest in vintage has been going strong for nearly two decades. Emily fondly recalls going to garage sales with her mother from the young age of a kindergartener and becoming completely hooked. She grew up going to thrift stores and antique stores, which really gave her an appreciation for vintage items. 

According to Emily, the best places to find vintage are Estate Sales. These are the best place to find good deals for vintage clothes, accessories, home accessories, and furniture. She also recommends thrift stores, because they are cheaper than actual vintage stores. 

You can find vintage items at garage sales, Goodwills, thrift stores, actual vintage stores, antique malls, antique shops, peddler’s malls. Etsy, and Ebay.

Keep some important things in mind when buying vintage. Emily suggests checking the item very thoroughly for holes or stains. They can be difficult to see while in the store, but often are more visible once you get the item home. Also, always try on the item. Even if they are marked with the size, vintage sizes tend to be MUCH smaller than modern day sizes, so always go the measurements and fit, rather than sizing. Finally, research prices for the item to keep from overpaying. Sometimes you can get a very similar item for a much better price if you do some price comparisons. Don’t let the excitement of an amazing vintage find cause you to forget these essential tips…this will prevent you from major shopper’s remorse later! 

Emily’s favorite vintage find is, surprisingly, not her stunning lace wedding dress, but, rather, a kitchen appliance. She proudly tells the story of her refrigerator, bargain buy of a lifetime. While (going to garage sales with her mother), she found a young couple selling old items left at their newly purchased home. “They didn’t know what they had,” says Riddle of the pre-World War II-era fridge. It was in near-perfect condition, and the couple offered to sell it for $25. Emily accepted immediately. (She has seen a similar fridge being sold at a thrift store for $450.)

Emily has made vintage her job. She says, “I love to show people how they can actually use the items by refurbishing them to be more modern, and educating people about how they can use vintage pieces in their own homes. I give them examples by how I do displays.” 

How to make a vintage outfit more modern? Emily suggests wearing more modern shoes, given the difficulty of find vintage shoes, since they tend to only be available in very small sizes. She also suggests hemming dresses and skirts to make them shorter, which makes the fit and style slightly more modern. 

For more information about Miss Molly Vintage, visit her instagram: @missmollyvintage



FOLK x Eastown LA

Heath Stiltner

A couple of weeks ago, we had a unique opportunity to work on a new project. Our friends at We Came in Peace asked us to partner with them on a project for the Eastown LA apartment complex in Hollywood, CA. With a lot of help from Johnny, Kim, Chris, Andrew and the team we put together a weekend of events that sunny LA rarely sees, a Fall Festival. We kicked off the weekend with a dinner by chef Josef of Ledlow DTLA, a dinner full of friends and fun with a Southern Comfort food inspired menu and gifts supplied by Original Grain watches. The rest of the weekend held special visits and pop-ups from Commissary Coffee and Clyde May's bourbon, as well as a Maker's Market on Sunday. Here's a recap of some of our favorite moments.